Chocolate Syrup

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商品詳細

Monkfruit Sweetened 2 Net Carbs Keto No Artificial Sweeteners Vegan Sugar Free Sweet Responsibility Over A Thousand Years Ago In remote mountain highlands of Asia. Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Chocolate Syrup and other Lakanto products! Discover Your Chi Lakanto makes the sweet life healthy, nutritious and guilt free. Indulge You Love For Chocolate Lakanto sugar-free Chocolate Syrup originates from premium cocoa extracted from some of the world's finest cocoa beans. We blend in the perfect amount of Lakanto sugar-free, non-GMO Monkfruit Sweetener, for a deliciously balanced syrup to top your favorite desserts and fruits. Low in carbs and high in satisfaction! Net Carbs: Subtract Fiber and Sugar Alcohol from Total Carbohydrate

使用方法

Chocolate Milk: Mix 2 tbsp syrup or more to taste with 8 oz. milk of choice. Try out chocolate syrup on ice cream, fruit, and other desserts. Shake well before use. Refrigerate after opening.

注意点

Store in a cool, dry place.

成分・原材料

栄養補助剤成分表示 Serving Size: 2 tbsp (30 g)   Amount Per Serving %Daily Value* Calories 60   Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g   Cholesterol 0 mg 0% Sodium 65 mg 3% Total Carbohydrate 15 g 5% Dietary Fiber <1 g 2% Total Sugars 0 g   Includes 0 g Added Sugars   0% Sugar Alcohol 13 g   Protein 0 g 0% Vitamin D 0 mcg 0% Calcium 10 mg 0% Iron 0.76 mg 4% Potassium 53 mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Water, vegetable glycerin, non-gmo lakanto monk fruit sweetener (erythritol and monk fruit extract), cocoa, natural flavors, potato starch, salt, cultured dextrose, sodium bisulfate, konjac, xanthan gum.

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