Made from Nature Cooks and Bakes like Sugar Non GMO Project Verified 0 Net Carbs Ketogenic Zero Calories Zero Glycemic Zero Additives Vegan Gluten Free 1:1 Sugar Replacement Sugar Free Kosher Check Over a Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This scared fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit". We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.
Lakanto's sweetness and taste matches regular sugar. Use it directly replace sugar in your favorite recipes. Increase the sweetness and wellbeing in your life with Lakanto!
Store in a cool, dry place.
栄養補助剤成分表示 Serving Size: 1 tsp. (4 g) Servings Per Container: About 113 Amount Per Serving % Daily Value Calories 0 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 4 g 1% Sugar Alcohol 4 g Protein 0 g Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin D, calcium, iron, potassium. *The % Percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates.Erythritol, monk fruit extract. Erythritol is a naturally occurring sugar alcohol found in some fruit and vegetables.