America's #1 Gummy Vitamin Brand 500 mg Per Serving Gummy Vitamins Bone & Teeth Support with Vitamin D3 & Calcium Clinically Proven Absorption∞ Americans Culinary Chefsbest 2019 Chefs Best Ward Excellence Calcium with Vitamin D3 Dietary Supplement No Artificial Sweeteners No Gluten No High Fructose Corn Syrup No Dairy No Synthetic FD&C Dyes The ChefsBest® Excellence Award is awarded to brands that surpass quality standard established by independent professional chefs. ∞For Vitamin D
As a dietary supplement, adults take two (2) gummy vitamins per day. Chew thoroughly before swallowing.
To ensure quality and potency through expiration, this dietary supplement is manufactured with higher active ingredient levels than the indicated amount per serving. Take only as directed. Do not exceed suggested dosage. If you have a medical condition, are on medication, are pregnant or nursing or have questions regarding your nutritional needs, consult a qualified healthcare professional before using this product. An individual's need for this product my be met through a varied and well balanced diet. Do not use if the inner seal is broken or missing. This product may settle during shipping. Do not expose to excessive heat or moisture. Color will fade over time. This does not alter the potency of the product. Keep out of the reach of children.
栄養補助剤成分表示 Serving Size: 2 Gummy Vitamins Servings Per Container: 50 Amount Per Serving %Daily Value Calories 30 Total Carbohydrate 7 g 3%† Total Sugars 6 g ** Includes 6 g Added Sugars 12%† Vitamin D (as cholecalciferol) 25 mcg (1000 IU) 125% Calcium (as tricalcium phosphate) 500 mg 38% Phosphorus (as tricalcium phosphate) 200 mg 16% Sodium 10 mg <1% †Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established.Sucrose, glucose syrup, water, gelatin; less than 2% of: canola lecithin, citric acid, colors (annatto extract, blueberry and carrot concentrates, purple carrot juice concentrate), lactic acid, medium chain triglycerides, natural flavors and pectin. Processed in a facility with products that contain egg, fish, shellfish, soy and tree nuts.