40% Less Fat Than the Leading Potato Chip* High Protein Lentils Plant Based Light - Airy Non GMO Project Verified Certified Vegan CRC Dairy Equipment 684 Certified Gluten-Free Allergy Friendly Eat Freely Made with All Natural Ingredients Free from 14 Allergens Since 2001 *Regular potato chips typically contain 10 g fat per 28 g serving compared to 6 g fat per for each serving of plentils. High-protein lentils, finely milled into flour, topped with a specially developed dairy-free flavor for a chip with serious crunch Since 2001 millions of people have enjoyed our foods without worry. With you in mind, our products are made using all-natural ingredients resulting in great-tasting products you can savor & trust. For any occasion, our products allow you to eat freely! From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This chip's unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting "better-for-you" chip. Enjoy Life Eat Freely Our products are free form Gluten and...: Wheat Dairy Soy Sulfites Lupin Fish Crustaceans Peanuts Tree Buts Casein Egg Sesame Mustard Shellfish
栄養補助剤成分表示 Serving Size: (28 g) Servings Per Container: 4 Amount Per Serving %Daily Value* Calories 140 Calories from Fat 60 Total Fat 6 g 9% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 340 mg 14% Total Carbohydrate 17 g 6% Dietary Fiber 0 g 0% Sugars 1 g Protein 3 g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4Lentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower and/or sunflower oil, seasoning (rice flour, tomato powder, salt, onion powder, garlic powder, spices, yeast extract, natural flavors, dehydrated parsley, lactic acid, rosemary extract). Manufactured in a facility on shared equipment use to produce products that contain milk, wheat, soy, or sesame. A validated allergen cleaning process is performed in equipment, along with allergen testing, with each product run.