Cholesterol Support,



Zoi Research Cholesterol Support Clinically Studied Botanicals to Support Lipid Metabolism* Viscofiber® Oat β-Glucan Plant Sterols Policosanol Proprietary Vegetable Blend Proprietary Absorption Blend Produced in a cGMP Compliant Facility ZOI Research is dedicated to promoting optimal health with clinically studied botanical ingredients formulated to address condition specific challenges. Zoi Research Cholesterol Support features Viscofiber® Oat β-Glucan, Plant Sterols, and Policosanol combined with a Proprietary Vegetable Blend, as well as a Proprietary Absorption Blend, formulated to support lipid metabolism.* Viscofiber® Oat β-Glucan  Viscofiber® is a premium grade high-viscosity soluble fiber, made from oats and barley, that is rich in beta-glucans. Research suggests that Viscofiber® helps to maintain healthy cholesterol levels.* Plant Sterols Plant Sterols, also called Phytosterols, are compounds that can be found in a variety of “heart-healthy” fruits, vegetables, nuts, and seeds. Because Plant Sterols are structurally similar to the body’s cholesterol, when they are consumed they compete for absorption and as a result, help to reduce blood cholesterol levels.* Policosanol Policosanol is the general term for a mixture of long-chain alcohols extracted from plant waxes such as the outer coating of Sugar Cane. Research suggests that Policosanol is an effective lipid-lowering agent.* Proprietary Vegetable Blend Carrot Root ᆞ Broccoli ᆞ Cauliflower ᆞ Brussels Sprout ᆞ Tomato ᆞ Beet Root ᆞ Kale ᆞ Spinach ᆞ Celery ᆞ Radish ᆞ Leek ᆞ Onion Proprietary Absorption Blend Bioperine® Black Pepper Extract (Piper nigrum)ᆞGinger Root Extract (Zingiber officinale)ᆞ Long Pepper Fruit (Piper longum)ᆞBlack Pepper Seed (Piper nigrum) ᆞDigezyme® Enzyme Blend (Amylase, Protease, Lipase, Cellulase, & Lactase)ᆞLactospore® Probiotic (Bacillus coagulans) iTested: Certificate of Analysis


Take 3 capsules daily with food, or as recommended by a healthcare professional.


Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a Physician, Pharmacist, Naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.


栄養補助剤成分表示 Serving Size: 3 Capsules Serving Per Container: Approximately 83   Amount Per Serving %Daily Value Viscofiber® Oat β-Glucan Concentrate (45% beta-glucan) 750 mg † Plant Sterols (95% Phytosterols) (Beta-Sitosterol, Campesterol & Stigmasterol) 600 mg † Policosanol (60% Octacosanol) (from Sugar Cane) 20 mg † Proprietary Vegetable Blend: Carrot Root, Broccoli, Cauliflower, Brussels Sprout, Tomato, Beet Root, Kale, Spinach, Celery, Radish, Leek, Onion 100 mg † Proprietary Absorption Blend: Bioperine® Black Pepper Extract (95% Piperine) (Piper nigrum), Ginger Root Extract (Zingiber officinale), Long Pepper Fruit (Piper longum),  Black Pepper Seed (Piper nigrum), Digezyme® (Amylase, Protease, Lipase, Cellulase, & Lactase), Lactospore® (Bacillus coagulans) 23 mg † †Daily Value not established.Modified Cellulose (Vegetarian Capsule), Microcrystalline Cellulose, Magnesium Stearate, and Ylang Ylang Oil. Contains: Soy Registered trademarks of Sabinsa Corp.; Viscofiber® is a registered trademark of Cevena Bioproducts Inc. The use and composition of the Viscofiber® proprietary formula is protected by patents and patent applications filed in the U.S., Canada and internationally. Not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, tree nuts, or wheat. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.


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