rBGH Free♦ Gluten Free Mixes Easily for Smooth Taste No Artificial Sweeteners Suitable for Lacto-Vegetarians 20 g Protein Per Serving Naturally Flavored^ Dietary Supplement Whey is an Excellent Source of Protein Because of its High Biological Value (BV)! Whey is The Protein of Choice Because of Its: Efficient utilization in the body due to its high BV Natural source of branched chain amino acids Natural source of lactalbumin and immunoglobulins Solgar® Whey To Go® Protein Powder Complete Essential Amino Acid Profile High Biological Protein Value Highly Efficient Cross-Flow Micro-Filtered Whey Isolate and Concentrate Non-Chemical Extraction Process With Free-Form L-Glutamine Free-Form Branched Chain Amino Acids (BCAA's) Free of Gluten No Artificial Sweeteners or Flavors Low in Fat Easy to Mix Solgar® Whey To Go® Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® Protein Powder's amino acid availability, absorption and utilization. Protein Powder also includes the two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA's), plus the naturally occurring amounts from Whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAA's are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy. In addition, Solgar® Whey To Go® Protein Powder is free of gluten and is low in fat. Plus, its deliciously rich chocolate flavor blends easily and tastes great in water or your preferred source of milk. It can even be added to sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake. ^With other natural flavors ♦This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH treated cows and untreated cows.
As a dietary supplement for adults, mix 35 grams (approx. 1 scoop) in 8 ounces of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favorite type of milk.
Notice: Use this product as a food supplement only. Do not use for weight reduction. If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under lid is missing or damaged. This product is packed by weight not by volume-settling will occur.
栄養補助剤成分表示 Serving Size: 35 g (approx. 1 Scoop) Servings Per Container: 13 Amount Per Serving %DV Calories 140 Calories from Fat 10 Total Fat 1 g 2%** Cholesterol 10 mg 3% Total Carbohydrate 11 g 4%** Dietary Fiber <1 g 3%** Sugars 9 g *** Protein 20 g 40%** Calcium† 80 mg 8% Iron† 0.5 mg 3% Phosphorus† 50 mg 5% Magnesium† 20 mg 5% Sodium† 75 mg 3% Potassium† 200 mg 6% ** Percent Daily Values (DV) are based on a 2,000 calorie diet. ***Daily Value (DV) not established. †Naturally occurring; therefore amount may vary. Typical Amino Acid Profile per Serving**** Essential Amino Acids L-Histidine 340 mg L-Isoleucine 1454 mg L-Leucine 2217 mg L-Lysine 1813 mg L-Methionine 429 mg L-Phenylalanine 599 mg L-Threonine 1403 mg L-Tryptophan (naturally occurring) 381 mg L-Valine 1315 mg Non Essential Amino Acids L-Alanine 989 mg L-Arginine 435 mg L-Aspartic Acid 2176 mg L-Cysteine 414 mg L-Glutamic Acid 4705 mg Glycine 334 mg L-Proline 1148 mg L-Serine 891 mg L-Tyrosine 553 mg ****approximate valuesWhey protein isolate††, fruit sugar (derived from beet), whey protein concentrate††, dutch cocoa (processed with alkali), natural flavors, free-form l-glutamine, free-form BCAA's (l-leucine, l-valine, l-isoleucine). Contains <1% of: cellulose gum, medium chain triglycerides, soy lecithin, sunflower lecithin. Contains milk and soy. †† Supplying ß-lactoglobulin, α-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides and lactoferrin.