ダークチョコレート 結晶化ジンジャー入り

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商品詳細

65% Cocoa Content Belgian Chocolate 65% Ginger Non GMO Project Verified  Rainforest Alliance Certified Cocoa Kosher Dairy Crystallized Australian ginger in rich Belgian dark chocolate crafted from a blend of African and Caribbean cocoa beans. Upon eating, tangy dark chocolate gives way to soft, moist, sugar-coated chunks of hot-spicy ginger. The sweet and spicy transitions are delightfully stimulating.

使用方法

70° Fで食べるのが最適。

注意点

12℃~19℃で保管してください。

成分・原材料

栄養補助剤成分表示 Serving Size: 1/3 bar (30 g) Servings: 3   Amount Per Serving %DV* Calories 150   Fat Cal. 90   Total Fat 10 g 16% Sat. Fat 6 g 31% Trans Fat 0 g   Cholest. 0 mg 0% Sodium 0 mg 0% Total Carb. 16 g 5% Fiber 3 g 11% Sugars 12 g   Protein 2 g   Vitamin A   0% Vitamin C   0% Calcium   2% Iron   25% *Percent Daily Values (DV) are based on a 2,000 calorie diet.Dark chocolate (cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla) crystallized ginger (ginger, sugar). *61% of the cocoa in  this product comes from rainforest alliance certified farms.  Contains soy. May  contain traces of milk, wheat, peanuts or other nuts.

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