Eat Freely Non GMO Project Verified Certified Gluten Free Certified Vegan CRC - Dairy Equipment Allergy Friendly* High Protein Lentils 40% Less Fat than the Leading Potato Chip^ Plant-Based Made with All-Natural Ingredients High-protein lentils, finely milled into flour for a light & airy chip with serious crunch. Since 2001 millions of people have enjoyed our foods without worry. With you in mind, our products are made using all-natural ingredients resulting in great-tasting products you can savor & trust. For any occasion, our products allow you to eat freely! From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This chip's unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting "better-for-you" chip. ^Regular potato chips typically contain 10 g fat per 28 g serving compared to 6 g fat per for each serving of plentils. *Our products are free from gluten and... Wheat Dairy Soy Sulfites Lupin Fish Crustaceans Peanuts Tree Buts Casein Egg Sesame Mustard Shellfish
栄養補助剤成分表示 Serving Size: 28 g Servings Per Container: 4 Amount Per Serving %Daily Value* Calories 140 Calories from Fat 60 Total Fat 7 g 11% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 300 mg 13% Total Carbohydrate 17 g 6% Dietary Fiber 0 g 0% Sugars 0 g Protein 3 g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 gLentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower and/or sunflower oil, sea salt, rosemary extract. Manufactured in a facility on shared equipment used to produce products that contain milk, wheat, soy, or sesame. A validated allergen cleaning process is performed on equipment, along with allergen testing, with each production run.